Dear friend, I must say, this recipe is a bit of a catch with my vegan friends – shout out Holly and Liv (the only vegans I know). I came up with it a few years back when I was on The Daniel Fast. I was surprised at how good it was and so have been eating it ever since. I tend to add spinach to it once the onions have cooked, but tbh, what student can afford spinach? I hope you enjoy this recipe, and the video of my friend trying to make it 😀

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Dear friend, As well as being a popular herb for a creamy onion dip (eew btw), chives go crazily well with prawns! This recipe came to mind when I was craving prawn & chive dumplings, but knew that living in Ormskirk, I was never going to find them. With such short prep/cooking times and a swell ingredient combo, this recipe really is gold. Winner winner prawn dinner!

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Dear friend, As students, we all have a big appetite but not always a full plate. Sometimes that chicken kiev or slab of steak isn’t enough to eat by itself. And sometimes, salad and boiled carrots just won’t cut it. Here are 3 cheap but tasty sides you won’t believe you can make at home, featuring; Garlic & Herb Sweet Potato Fries, Butter Fried Broccoli, and Thanksgiving-Style Mash.

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Dear friend, If there’s one thing I’ve learnt in the past year, it’s that chicken is dirt cheap, and garlic & onions have the power to turn a few ingredients into a work of art- and that’s exactly what this recipe is [if I do say so myself]. My not-so-secret equation for a simple sauce is garlic + onion + vegetable + meat. The rest is magic…

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