Dear friend, As students, we all have a big appetite but not always a full plate. Sometimes that chicken kiev or slab of steak isn’t enough to eat by itself. And sometimes, salad and boiled carrots just won’t cut it. Here are 3 cheap but tasty sides you won’t believe you can make at home, featuring; Garlic & Herb Sweet Potato Fries, Butter Fried Broccoli, and Thanksgiving-Style Mash.

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Dear friend, If there’s one thing I’ve learnt in the past year, it’s that chicken is dirt cheap, and garlic & onions have the power to turn a few ingredients into a work of art- and that’s exactly what this recipe is [if I do say so myself]. My not-so-secret equation for a simple sauce is garlic + onion + vegetable + meat. The rest is magic…

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Dear friend, I know it doesn’t seem like it, but summer is slowly creeping up on us and I know you’re trying to lose a couple pounds. The truth is, a little fat never hurt nobody. But let’s be honest; soup will always be better for you than pizza. So do yourself a favour and get to cooking 😀 xxx

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Dear friend, We all love a good wing (or two). And what’s great about them is they don’t take long to cook in the oven; literally the fastest part of the chicken to cook. This recipe is way too easy, and for the friends that knew me in year 11, this barbecue sauce (made from scratch) scored me an A grade on my final catering exam. Yes, Joel, this is for you… (P.s. this recipe is not the cheapest if you don’t have all the ingredients)

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