Dear friend, It’s 2pm on Saturday and you’ve just strolled out of bed- let the ‘day’ begin! On a lazy day, I can’t be arsed multitasking to make a full English. I prefer something quick and easy- pancakes. Everyone likes theirs differently; here’s how I like mine…

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Dear friend, We all know grandma’s cooking is the best. But no matter how many times we try, we’ll never be able to cook her dishes as good as she does. Oh well… here’s my version of her garlic prawns (under £5!). This recipe was also published in the Guardian! (Link here).

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Dear friend, Nothing screams ‘UNI MEAL’ louder than a pasta bake. But we won’t be copping out and using a jar sauce, no no. In this recipe, I’ll be teaching you how to make a bechamel (white sauce). This is a simple base used in creamy sauces like white wine and cheese. You only have to use a small knife in this recipe because I don’t think you’re ready for the real thing (sorry not sorry). Now let’s begin…

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