Mains

Chinese Chicken Stir-Fry

Dear friend, Onions, garlic and ginger- the basic ingredient combo in the majority of Chinese dishes. It’s what makes Chinese food taste ‘Chinesey’. And who doesn’t like a stir-fry? Here’s another dead easy recipe I’ve been using recently. Say sayonara to stir fry sauces and hello to natural flavour. Let the hungry student see the ingredients. Chicken stir fry, reveal yourself…

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Mains

Chicken and Bacon Pasta Bake

Dear friend, Nothing screams ‘UNI MEAL’ louder than a pasta bake. But we won’t be copping out and using a jar sauce, no no. In this recipe, I’ll be teaching you how to make a bechamel (white sauce). This is a simple base used in creamy sauces like white wine and cheese. You only have to use a small knife in this recipe because I don’t think you’re ready for the real thing (sorry not sorry). Now let’s begin…

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Uncategorized

Uni Kitchen Must Haves

Dear friend, ‘But I don’t have…’ is probably one of the most frustrating phrases to say when it comes to following recipes. So I have created a basic (yet highly essential) equipment list as a large majority of recipes these days will use at least 3 of the them. Note there are things that are essential/optional in my kitchen that may not be the same for others. Here goes…

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